Muntons Scottish Style Heavy - 1.5 Kg


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Scottish Style Heavy Ale -Full bodied satisfyingly dark with good hoppy overtones. OG 1036° to 1040°.

Simple Instructions:

  1. Clean and sterilise all equipment. Stand can in hot water for 5 minutes. Pour the can contents into the sterilised fermenter. Add the specified sugar quantity (Muntons Beer Kit Enhancer or Spraymalt may be used instead).   
  2. Add 31/2 litres boiling water, top up with cold water to 17 litres. Thoroughly mix to make sure all the contents are fully dissolved.         
  3. Stir in the yeast, cover the fermenter and leave to stand for 4-6 days in a warm place (between 18-20 C, 65-70 F). Fermentation will be finished when the bubbles cease to rise (if you have a hydrometer, when the gravity remains constant below 1008°).     
  4. Transfer the beer into bottles or pressure barrel with a little sugar (1/2 teaspoon per pint, 85g per pressure barrel) which will condition the beer. Stand bottles or in a warm place for 2 days then leave for 14 days in a cool place (58-70 deg F) or until the beer is clear.

Makes 23 Litres with either a 1 kg Dextrose or Brew Enhancer pack.

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